Ingabe umusha ekuhloleni ekhaya futhi uzibuzeIndlela yokuzinzisa Izimbiza zokufaka? Noma mhlawumbe uke wabainsandlelavoIminyaka kodwa ufuna ukuqiniseka ukuthi uyakwenza kahle? Lo mhlahlandlela uhlinzeka ngesibukezo esibanzi seUngangisabisa kanjani izimbiza, ukumboza konke kusuka kwizisekelo zeUkuhlanza inzalo mason izimbizaUkubhekana neyehlukileukuphakama phezu kolwandleamazinga. Ukwazi ukuthi kufaneleabize izimbizaisinyathelo sokuqala ukuzeUkulondolozwa kokudlangokuphepha nangempumelelo. Le ndatshana ikufanele ukufundwa ngoba ihlinzeka ngemiyalo ecacile, yesinyathelo ngesinyathelo, ibhekana nezinkinga ezijwayelekile, futhi inikezela ngamathiphu wokuqinisekisa okwakhoIngilazi Ehlanganisiwe izimbizabakulungele okuqukethwe kwabo okumnandi.

NgenzeKudingeka inzalo-OkwamiIzimbiza zokufaka?

Lo ngumbuzo wokuqala ama-honner amaningi abuzayo. Impendulo incike ku-ukucubungula isikhathiyakhoinsandlelavoiresiphi.Izimbiza ezihlanzikubalulekile kunoma yikuphiukucansa kweresiphi izingcingoingomaneukucubungula isikhathiyemizuzu engaphezu kwe-10. Lokhu kungenxa yokuthi abanyeizinhlamvukwamagciwane, njenge-botulinum ye-bortualium, angaphila emazingeni okushisa aphansi abilayo.Enzanzakaisusa lokhu kungcola okungenzeka. Kokupheka ngezikhathi zokucubungula ngaphansi kwemizuzu eyi-10, uvame ukweqa isinyathelo esengeziwe seenzanzakafuthi njeHlanza izimbizangiyaphila.

Abili izimbiza, uma unjaloinsandlelavoUngadliwa ngeUkudla okushisayo, njengokhukhamba noma izinhlangothi, lokhuenzanzakaIsinyathelo sibalulekile. Lokhu kuzosiza ekuqinisekiseni ukuthi ukudla kuphephile futhi kuzohlala isikhathi eside lapho kufanele.

YiniUkunyumba?

Ukunyumbainqubo yokubulala amagciwane, amagciwane, namanye amagciwane angenza ifoliseke ukudla noma ukubangela ukugula. Ngokwesimo seinsandlelavo, ukunyumbaihlose ukudala imvelo oyinyumba ngaphakathi kweingilazi yengilazi, ukuqinisekisa ukuthi okwakhoUkudla Okugciniwekuphephile ukudla futhi kungagcinwa isikhathi eside. Kubalulekile ukucubungula, ukuthi kunamazinga ahlukene wokuhlanzeka, futhiukunyumbaimele izinga eliphakeme kakhulu.

Lapho sikhuluma ngakhoizimbiza ezihlanzi, sikhuluma ngokukhethekile ngokubulala amagciwane afana ne-Closspidium Botulinum, ekhiqiza ubuthi obuyingozi. Yingakho ukuqondaUngangisabisa kanjani izimbizaFuthi ukulandela izinqubo ezifanele kubalulekile ukuze kuphephileukukhetha kwasekhaya.

Indlela yokuhlalisa izimbiza: Amanzi abilayoIsu

Le khasiamanzi abilayoIndlela iyona evame kakhulu futhi evame ukuba lula kakhuluIndlela yokuzinzisa Izimbiza zokufaka, ikakhulukazi uma umushainsandlelavo. Nakhu ukuthi kusebenza kanjani:

1. Lungiselela izinto zakho: Uzodinga acannera(noma imbiza enkulu),jar lifter, amanzi abilayo, jor lids, futhiizindandatho.
2. Gcwalisa imbiza: Gcwalisa imbizangokwaneleamanzi abilayongakho-keizimbizaizophangwa ngokuphelele, nayookungenani amasentimitha amabili ubude kunezimbiza.
3. Bilisa izimbiza: BekaIzimbiza ze-Glasskuamanzi abilayo. Qiniseka ukuthi kunesikhala esanele phakathi kweizimbizaOkweamanzi abilayoukujikeleza.
4. Bilisa izimbizaimizuzu eyi-10:Amanzi abilayoidinga ukufinyelelaAmathumba amanzingaphambi kokuba kuqale isikhathi. Uma uphila endaweni ephakeme, engeza umzuzu owodwa owengeziwe weisikhathi esibilayoKuzo zonke izinyawo eziyinkulungwane ngaphezulu kwezinga lolwandle.
5. Susa futhi ukhiphe: Usebenzisajar lifter, susa ngokucophelelaizimbiza ezishisayoukusukaamanzi abilayoUwabeke ethawula lesitsha elihlanzekile nelomile. Gcinaizimbizangifudumele kuze kube yilapho ninaisilungele ukugcwalisazona.

Nakhu ukuthi u-Allen, umnikazi wefektri ovela eChina owenzaIzimbiza ze-Glass, ibhekana nokuqinisekiswa kwekhwalithi kumakhasimende akhe: "Sisebenzisa izindlela zokulawula ezisezingeni elifanele kuyo yonke inqubo yethu yokukhiqiza. EzethuIzimbiza ze-GlassUkuhlolwa okuqinile ukuze uqinisekise ukuthi ahlala isikhathi eside, avuza-ubufakazi, futhi ehambisana namazinga okuphepha aphesheya. Sibeka phambili ukuphepha nokwaneliseka kwamakhasimende ethu, futhi njaloisitshakwenziwa ukuhlangana noma ukwedlula lezo zidingo. "

Le khasiIndlela ye-OveningomaneIzimbiza ezihlanzi

Le khasiIndlela ye-Ovenkungenye indlela ephumelelayo yokwenzaabize izimbiza, ikakhulukazi uma ufuna ukubulala i-batch enkulu ngasikhathi sinye. Nakhu ukuthi kusebenza kanjani:

1. Preheat kuhhavini: Preheat kuhhavini wakho kuya ku-200 ° F (93 ° C).
2. Geza futhi uhlanze: Geza eyakhoIzimbiza ze-Glassne-Amanzi ashisayo wensiphofuthi uzihlanze kahle.
3. Beka izimbiza: Bekaizimbizaekhasini lokubhaka kuhhavini. Qinisekisaizimbizazomile.
4. Shisisa izimbiza: Shisisa Theizimbizakuhhavini okungenani imizuzu engama-20.
5. Gcina ufudumele: Gcinaizimbizakuhhavini uze ubeisilungele ukugcwalisazona. Qaphela lapho uphathaizimbiza ezishisayo.

Le khasiIndlela ye-OvenKuhle uma iresiphi yakho idinga izikhathi zokucubungula ezingaphansi kwemizuzu eyi-10. Izimbiza zizohlala zifudumele futhi ziyinyumba kuze kube yilapho usukulungele ukuwagcwalisa ngeyakhoUkudla okushisayo.

Ngingakwazi ukusebenzisaUmtshashwakwa-Abize izimbiza?

Yebo, ungasebenzisaumtshashwakwa-abize izimbiza, kepha akuyona njalo indlela ethembeke kakhulu.

1. Setha isitsha sakho sokugeza: Qalisa okwakhoumtshashwaEkuhlelweni kwayo okushisa kakhulu futhi uqiniseke ukuthi unenketho "ye-sanitize" noma "inzalo", uma ikhona.
2. Linda: VumelaizimbizaUkupholisa kancane ukuze ukwazi ukukuphatha ngokuphephile.
3. Sebenzisa ngokushesha: Gcwalisa ngokusheshaizimbizaNgemuva kokuwageza kuumtshashwa.

Inkinga ngokusebenzisaumtshashwaingomaneukunyumbaukuthi akuhlali kufinyelela amazinga okushisa adingekayo ukubulala wonke ama-microorganisms. Ngaphezu kwalokho, uma eyakhoinsandlelavoiresiphi idinga isikhathi sokucubungula esingaphezu kwemizuzu eyi-10, udinga ukucubungula isikhathi phakathi kweumtshashwaumjikelezo kanye nokugcwalisaizimbizane-Ukudla okushisayo. UmaizimbizaKuhle kakhulu, kungenzeka kungabina inzalo.

Kufanele ngize isikhathi esingakananiBilisa izimbizaingomaneUkunyumba?

Le khasiIsikhathi imizuzu eyi-10. Uma uhlala phezuluukuphakama phezu kolwandle, uzodinga ukulungisaukucubungula isikhathi. Le khasiamanzi abilayoindlela eyahlanza ngokubilisa ukubulala amagciwanekumele igcwaliswe ngaphakathi kwalesi sikhathi.Bilisa izimbizaimizuzu eyishumi ngaphandle kokuthi ukhonaukuphakama phezu kolwandlengaphezulu kwamamitha ayinkulungwane ngaphezu kwezinga lolwandle, lapho uzokwazi khonaUdinga ukwengeza umzuzu owodwa owengeziweKuzo zonke izinyawo eziyinkulungwane.

Lesi sikhathi semizuzu eyishumi siqinisekisa ukuthi noma yikuphi ukungcola okungaba khona kubulawa. Kubalulekile ukuqala ukubala isikhathi kanyeAmathumba amanzi- hhayi ngaphambili. Futhi, qiniseka njalo kwakhoizimbizaangeniswe ngokuphelele kuamanzi abilayoNgalesi sikhathi. Lokhu kubalulekile ukuze kusebenzeukunyumba.

Mayelana naniAmabhodlela nezindandatho?

Ngenkathiizimbizangokwabo kungaba njaloinzalousebenzisaamanzi abilayonomaIndlela ye-Oven, I-Canning Lidsna-izindandathodinga ukwelashwa okuhlukile.

• Amabhodlela: I-Canning Lidskufanele iphathwe ngaphambili ngokubakhumbuza kuyoamanzi abilayoimizuzu embalwa. Le nqubo ithambisa i-searing Compound futhi iqinisekise uphawu oluhle.
• Izindandatho: IzindandathoAkudingeki ukubainzalo, kepha kufanele zihlanzweAmanzi ashisayo wensipho. Awufuni noma yikuphi ukungcola kubo.
• Ungabilisi amabhodlela: UNGENZIBilisa izimbiza.

Nasi isilinganiso esivela kumlobi wokudla ngokubaluleka kophawu: "Uphawu yikho okwenza ukucashunwa kuphephile. Uma uPears aphelele, usengozini yokungcola kwegciwane kanye nokuphanga."

Izimbiza ezihlanzie-Ukuphakama phezu kolwandle

Uma uphila endaweni ephakeme, iphuzu lamanzi elibilayo liphansi. Lokhu kusho ukuthi izinga lokushisa aliphezulu, yingakhoUdinga ukwengeza umzuzu owodwa owengeziweyesikhathi sokusebenza kwazo zonke izinyawo eziyinkulungwane ngaphezulu kwezinga lolwandle. Ngokwesibonelo:

• Ezinyaweni eziyinkulungwane: Faka umzuzu owodwa owengeziwekuukunyumbaisikhathi.
• Kumamitha ayi-2 000: Engeza imizuzu emibili eyengeziwekuukunyumbaisikhathi.
• Njalo njalo.

Hlala uhlola iresiphi yakho, futhi, njengeukucubungula isikhathingoba ukudla okwenziwe ngamakheni kuzodinga ukulungiswa ngokususelwa kwakhoukuphakama phezu kolwandle. Lesi sinyathelo sibalulekile ukuze kuqinisekiswe kuphephile futhi kuphumeleleinsandlelavo

UbhekeneIzimbiza ezishisayona-Ukudla okushisayo

Lapho usebenzaizimbiza ezishisayo, kubalulekile ku:

1. Sebenzisa izingodonomajar lifter: Lawa mathuluzi enziwa ngokuphathaizimbiza ezishisayongokuphepha.
2. Beka izimbizaEthawula lesitsha elihlanzekile nelomile: lokhu kuzobavimba ukuthi baphule uma behlangana nendawo ebandayo.
3. Gcwalisa izimbizane-Ukudla okushisayo: Yenza lokhu ngokushesha okukhulu ngemuva kokulandelaenzanzakaukuvikela ukungcoliswa.
4. Amanzi kufanele abe yi-intshi eyodwangaphezulu kweziqongo: Kumabhishi lapho kucutshungulwa.

Khumbula ukuthi bobabiliizimbizaFuthi ukudla kudinga ukuba kokushisa okulungile lapho uwahlanganisa, ukuze i-vacuum ikwazi ukudala uphawu olufanele.

Okufanele ukwenze ngemuva kwakhoAbize izimbiza

Uma usunayoinzalo-akhoizimbiza, futhi isikhathi sesivukile, udinga ukwenza okulandelayo:

1. Susa izimbiza:Phakamisa ngokucophelelaizimbizaukusukaamanzi abilayousebenzisa ajar lifter.
2. Beka izimbiza:Sethaizimbizaendaweni ehlanzekile enamathawula ahlanzekile ukuvikela ukuqhekeka.
3. Gcwalisa izimbiza:GcwalisaizimbizaneyakhoUkudla okushisayo, ukulandela imiyalo yakho yokupheka.
4. Sula ama-RIMS:Ngemuva kokugcwaliswa, sula imicu yeizimbizangendwangu ehlanzekile, emanzi ukususa noma iyiphi insalela yokudla.
5. Faka amabhodlela nezindandatho:BekaI-Canning Lidsngaphezulu kweizimbizabese uxazulula kuizindandathoukuqina kwethoni.
6. Ukucubungula izimbiza:Beka okugcweleizimbizaKukhocanneraisikhathi esichaziwe kuresiphi yakho.
7. Susa futhi upholile:Ngemuva kokucubungula, susa ngokucophelelaizimbizaukusukacannerabese uwabeka endaweni enamathawula anethawula. VumelaizimbizaPhola ngokuphelele.

Isifinyezo samaphoyinti asemqoka

• Abize izimbizakahle: Qinisekisa ukuthi ulandela okulungileukunyumbaindlela, kungaba yi-amanzi abilayoindlela, indlela ye-oven, noma ukusebenzisa aumtshashwa.
• Fanelisaukunyumbaisikhathi seukuphakama phezu kolwandle: Ukwandaukunyumbaisikhathi uma wenaphila endaweni ephakeme.
• Isibamboizimbiza ezishisayoNgokunakekela: Sebenzisa ajar lifterukuphathaizimbiza ezishisayongokuphepha.
• Lungiselelaamabhodlela nezindandatho: MbumbuluI-Canning Lidsukuthambisa i-searing compound. Hlanzaizindandathone-Amanzi ashisayo wensipho.
• Gcwalisaizimbiza ezishisayo: Gcwalisaizimbiza ezishisayongokushesha ngemuvaukunyumbaneyakhoUkudla okushisayo.
• Qinisekaizimbizazihlanzekile: ngaphambi kokuqalainsandlelavo, Hlanza izimbizakahle, ikakhulukaziukukhetha kwasekhaya.
• Landela imiyalo yeresiphi: Landela njaloinsandlelavoIresiphi kanye nezikhathi zokucubungula zokuphepha nokuphumeleleinsandlelavo.
• Qinisekaizimbizauphawu: Ngemuva kokucubungula, hlola izimpawu zeizimbiza. Amabhodlela kufanele abe concave, futhi akufanele ukwazi ukucindezela phansi.
• Gcinaizimbizakahle: kanyeizimbizaUsepholile, ilebula futhi uzigcine endaweni epholile, emnyama.

Ngokulandela le mihlahlandlela, ungaqinisekisa ukuthi izimpahla zakho ezikhethwe ekhaya ziphephile, zimnandi, futhi zihlala isikhathi eside.