Ngaba uyatsha kwi-canning ye-canning kunye nokuzibuzaindlela yokuqhubela phambili I-WANNNINGY? Okanye mhlawumbi ubukhoi-canningIminyaka kodwa ufuna ukuqinisekisa ukuba uyayenza kanye? Esi sikhokelo sinika isishwankathelo esibanzi seUngayifumana njani izimbiza, ukugubungela yonke into kwiziseko zeI-steriling mason jarsUkujongana ngokwahlukileyoukuphakamaamanqanaba. Ukwazi indlelaI-Sterilize Harslinyathelo lokuqala ukuyaUkugcina ukutyangokukhuselekileyo nangokufanelekileyo. Eli nqaku likufanelekile ukuba lifundwe kuba linika imiyalelo ecacileyo, yamanyathelo ngamanyathelo, idilesi yenkxalabo eqhelekileyo, kwaye inikezela ngeengcebiso zokuqinisekisa ukubaiglasi ye-Sterill Iimbizazilungele imixholo yazo ethandekayo.

NdenzeKufuneka uchitheYamI-WANNNINGY?

Lo ngumbuzo wokuqala wokubuza abanye abantu basekhaya. Impendulo ixhomekeke kwiIxesha lokuqhubekekayakhoi-canningiresiphi.I-Sterliling Jarsibalulekile nakuphi naIifowuni zokuphinda zenziwekubaIxesha lokuqhubekekakwimizuzu engaphezulu kwe-10. Kungenxa yokuba ezinyeamabalaye-bacteria, njenge-closridium botulinum, inokuphila kumaqondo obushushu angezantsi abilayo.Ukungcungcuthekaisusa ezi zinto zinokwenzeka. Ngeendlela zokupheka ezinamaxesha okusebenza phantsi kwemizuzu eli-10, unokuhlala utsiba inyathelo elongezelelweyo leukungcungcuthekakwaye njeIimbiza ezicocekileyokakuhle kakhulu.

Hlambulula iijezi, ukuba ukhonai-canningiiresiphi ngeukutya okushushu, njengamakhonkco okanye avelise, okuukungcungcuthekaInyathelo libalulekile. Oku kuya kunceda ukuqiniseka ukuba ukutya kukhuselekile kwaye kuya kuhlala ixesha elide.

Yintoni iI-Sterilization?

I-Sterilizationyinkqubo yokubulala intsholongwane, iintsholongwane, kunye nezinye ii-microorganisms ezinokwenza ukutya okanye zibangele ukugula. Kwimeko yei-canning, I-Sterilizationijolise ekwenzeni imeko ye-Steile ngaphakathiIglasi yeglasi, ndiqinisekisa ukuba akhoukutya okugciniweyoKukhuselekile ukutya kwaye unokugcinwa ixesha elide. Iqhosha lokucinga, ukuba kukho amanqanaba ahlukeneyo okucoceka, kwayeI-Sterilizationimele olona nqanaba uphakamileyo.

Xa sithetha malungaI-Sterliling Jars, Sithetha ikakhulu ngokubulala intsholongwane njenge-clostinam ye-clostinam, evelisa i-toxin eyingozi. Yiyo le nto yokuqondaUngayifumana njani izimbizakwaye ukulandela iinkqubo ezichanekileyo kubalulekilei-canning yasekhaya.

Indlela yokutsala i-chars: Amanzi abilayoIndlela

IAmanzi abilayoIndlela yeyona ixhaphakileyo kwaye ihlala ilulaindlela yokuqhubela phambili I-WANNNINGY, ngakumbi ukuba utshai-canning. Nantsi indlela isebenza ngayo:

1. Lungisa iimpahla zakho: Uyakufuna acanner(okanye imbiza enkulu),I-Jar, Amanzi abilayo, I-jary lids, kwayeamakhonkco.
2. Gcwalisa imbiza: Gcwalisa imbizakunye ngokwaneleyoAmanzi abilayokeIimbizaiya kuba yingaphantsi ngokupheleleyo, kunyeubuncinci i-intshi ezimbini ezimde kunezimbiza.
3. Biza iijezi: Beka iIimbiza zeglasikwiAmanzi abilayo. Qinisekisa ukuba kukho indawo eyaneleyo phakathi kweIimbizaukwenzela iAmanzi abilayoukujikeleza.
4. Biza iijeziImizuzu eli-10:Amanzi abilayokufuneka ufikeleleAmanzi abilangaphambi kokuba iqale ixesha. Ukuba uphila kwindawo ephezuluYongeza umzuzu omnye owongezelelweyo weIxesha lokubilisakwiinyawo zonke ezili-1 000 ngaphezu kwenqanaba lolwandle.
5. Susa i-Drain: Sebenzisa iI-Jar, susa ngononophelo iIinyibiba ezishushuisuka eAmanzi abilayokwaye ubeke ithawula elicocekileyo, elomileyo lesitya. GcinaIimbizandifudumele de ubeilungele ukuzalisazona.

Nantsi indlela i-allen, umnini-mveliso ovela e-China owenzaIimbiza zeglasi, idilesi yokuqinisekisa abathengi bakhe: "Sisebenzisa amanyathelo olawulo lomgangatho wemveliso kuyo yonke inkqubo yethu yemveliso. YethuIimbiza zeglasiYenza uvavanyo olungqongqo ukuqinisekisa ukuba baqinile, bomelele - kwaye bathobele imigangatho yokhuseleko yehlabathi. Sibeka phambili ukhuseleko lwabathengi bethu kunye nolwaneliseko, kunye nayo yonkeimbizayenziwa ukuba ihlangane okanye igqithe kwezo mfuno. "

IIndlela ye-ovenikubaI-Sterliling Jars

IIndlela ye-oveniyenye indlela esebenzayoI-Sterilize Hars, ngakumbi ukuba ufuna ukutshabalalisa i-batch enkulu ngaxeshanye. Nantsi indlela isebenza ngayo:

1. Phambili i-oveni: Phambili i-oveni yakho ukuya kwi-200 ° F (93 ° C).
2. Hlamba kwaye ucoce: Hlamba kwakhoIimbiza zeglasingeAmanzi ashushu asezantsikwaye zihlambe kakuhle.
3. Beka ii-jars: Beka iIimbizakwiphepha lokubhaka kwi-oveni. Qinisekisa iIimbizayomile.
4. Fudumeza iijezi: FudumezaIimbizakwi-oveni ubuncinci imizuzu engama-20.
5. Gcina ushushu: Gcina iIimbizakwi-oveni de ubeilungele ukuzalisazona. Lumka xa uphathaIinyibiba ezishushu.

IIndlela ye-ovenimkhulu ukuba iresiphi yakho ifuna ukuqhubekeka kwamaxesha angaphantsi kwemizuzu eli-10. Amagqabi aya kuhlala efudumele kwaye enobuqhetseba de ulungele ukuzalisa kunye neyakhoukutya okushushu.

NdingayisebenzisaIsihlambi zityaukuyaI-Sterilize Hars?

Ewe, ungasebenzisa iisihlambi zityaukuyaI-Sterilize Hars, kodwa ayisoloko yeyona ndlela ithembakeleyo.

1. Misela isitya sakho: Balekaisihlambi zityaKwindlela yayo eshushu kakhulu kwaye uqiniseke ukuba une "curitize" okanye "i-steilize" inketho, ukuba ikhona.
2. Yima: Vumela iIimbizaukupholisa kancinane ukuze uziphathe ngokukhuselekileyo.
3. Sebenzisa ngokukhawuleza: Yizalise kwangokoIimbizaemva kokuhlamba kwiisihlambi zitya.

Ingxaki ngokusebenzisa iisihlambi zityakubaI-SterilizationYiyo loo nto ayisoloko ifikelela kumaqondo obushushu afunekayo ukubulala zonke ii-microorganisms. Ukongeza, ukuba akhoi-canningIresiphi ifuna ixesha lokuqhuba elingaphezu kwemizuzu eli-10, kufuneka uqwalasele ixesha phakathi kweisihlambi zityaumjikelo kwaye ugcwalise iIimbizangeukutya okushushu. UkubaIimbizaIpholile kakhulu, isenokungasayi kuphinda ibe yingozi.

Ihlala ixesha elingakananiBiza iijezikubaI-Sterilization?

IIxesha yimizuzu eli-10. Ukuba uhlala ngaphezuluukuphakama, kuya kufuneka uhlengahlengise iIxesha lokuqhubekeka. IAmanzi abilayoIndlela yesebenzisa i-sterilizekufuneka igqitywe ngaphakathi ngeli xesha.Biza iijezikwimizuzu elishumi ngaphandle kokuba ukhoukuphakamangaphezulu kwe-1 000 yeenyawo ngaphezulu kwenqanaba lolwandle, kwimeko apho uya kwenza ntoniKufuneka wongeze umzuzu omnye owongezelelweyokwiinyawo zonke ezili-1 000.

Eli xesha lemizuzu elishumi liqinisekisa ukuba naziphi na izinto ezinokubakho zibulawa. Kubalulekile ukuqala ukubala ixesha kube kanyeAmanzi abila-Ngaphambi koko. Kwakhona, hlala uqinisekisa eyakhoIimbizazifakwe ngokupheleleyo kwiAmanzi abilayongeli xesha. Oku kubalulekile ukuba kusebenzeI-Sterilization.

Uthini ngeAmakhonkco kunye namakhonkco?

NgelixaIimbizangokwabo inokubaifakweSebenzisa iAmanzi abilayookanyeIndlela ye-oveni, amanqwanqwakwayeamakhonkcofuna unyango olwahlukileyo.

• Amaxabiso: Amanqwanqwakufuneka inyangwe ngaphambi kokuba iphose ngaphakathiAmanzi abilayoimizuzu embalwa. Le nkqubo ithambisa itywina kwaye iqinisekisa itywina elihle.
• Amakhonkco: Amakhonkcoakufuneki ukuba njaloifakwe, kodwa kufuneka bacocwe ngeAmanzi ashushu asezantsi. Awufuni ukuba nayiphi na inkunkuma.
• Sukubilisa i-lids: MusaBiza iijezi.

Nasi isicatshulwa esivela kumbhali wokutya malunga nokubaluleka kwetywina:

I-Sterliling JarskwiUkuphakama

Ukuba uphila kwindawo ephezulu, indawo yokubila amanzi iphantsi. Oku kuthetha ukuba iqondo lobushushu aliphezulu, yiyo loo ntoKufuneka wongeze umzuzu omnye owongezelelweyoUkulungisa ixesha kwi-1 000 yeenyawo ngaphezu komphakamo wolwandle. Umzekelo:

• Kwiinyawo ezili-1 000: Yongeza umzuzu omnye owongezelelweyokwiI-Sterilizationixesha.
• Kwiinyawo ezingama-2 000: Yongeza imizuzu emibini eyongezelelweyokwiI-Sterilizationixesha.
• Kwaye nangokunjalo.

Soloko ujonga iresiphi yakho, kananjalo, njengeIxesha lokuqhubekekaUkutya kuya kufuneka ukuba kulungiswe ngokusekelwe kwikhoukuphakama. Eli nyathelo libalulekile ekuqinisekiseni ukhuselekile kwaye uphumelelei-canning

Ukujongana neIinyibiba ezishushukwayeUkutya okushushu

Xa ujongene nayoIinyibiba ezishushu, kubalulekile:

1. Sebenzisa izithombeokanyeI-JarEzi zixhobo zenziwa ngokuphathaIinyibiba ezishushungokukhuselekileyo.
2. Beka ii-jarsKwitawuli ecocekileyo, eyomileyo yesitya: Oku kuya kubanqanda ukuba baphumele ukuba banxibelelana nomphezulu obandayo.
3. Gcwalisa iimbizangeukutya okushushu: Yenza oku ngokukhawuleza kangangoko kunokwenzeka emvaukungcungcuthekaUkuthintela ungcoliseko.
4. Amanzi kufuneka abe yi-intshi enyePhezu kweentloko: Kwi-canner xa kusenziwa iqhube.

Khumbula ukuba zombiniIimbizakwaye ukutya kufuneka kubekho kubushushu obufanelekileyo xa uzidibanisa, ukuze i-vacuum inokwenza itywina elifanelekileyo.

Yintoni ekufuneka yenziwe emva kwakhoI-Sterilize Hars

Nje ukuba unayoifakweakhoIimbiza, kwaye ixesha liphelile, kuya kufuneka wenze oku kulandelayo:

1. Susa i-jars:Phakamisa ngononophelo iIimbizaisuka eAmanzi abilayoSebenzisa iI-Jar.
2. Beka iimbiza:Cwangcisa iIimbizakwithayile ecocekileyo ecocekileyo ukuthintela ukwaphula.
3. Gcwalisa iimbiza:GcwalisaIimbizakunye neyakhoukutya okushushu, emva kwemiyalelo yakho yokufumana iresiphi.
4. Sula iirim:Emva kokugcwalisa, sula i-rims yeIimbizangelaphu elicocekileyo, elinqabileyo ukususa nayiphi na intsalela yokutya.
5. Yongeza iilid kunye namakhonkco:Beka iamanqwanqwangaphezulu kweIimbizakunye ne-screw kwiamakhonkcoukuqina komnwe.
6. QAPHELA IINGXAKI:Beka ezalisweIimbizakwi yakhocannerixesha elichazwe kwiresiphi yakho.
7. Susa kwaye upholile:Emva kokulungiswa, susa ngononophelo iIimbizaisuka ecannerkwaye ubabeke kwindawo enamanzi amdaka. VumelaIimbizaIpholile ngokupheleleyo.

Isishwankathelo samanqaku aphambili

• I-Sterilize Harsngokufanelekileyo: Qinisekisa ukuba ulandela ngokuchanekileyoI-Sterilizationindlela, nokuba nguAmanzi abilayoIndlela, ye-oveni, okanye usebenzisa iisihlambi zitya.
• LungisaI-Sterilizationixesha leukuphakama: NyusaI-Sterilizationixesha ukubaphila kwindawo ephezulu.
• PhathaIinyibiba ezishushuNgononophelo: Sebenzisa aI-JarukubambaIinyibiba ezishushungokukhuselekileyo.
• Lungiselelaamakhonkco kunye namakhonkco: Ammeramanqwanqwaukuthoba i-treat. IcocekileamakhonkcongeAmanzi ashushu asezantsi.
• GcwalisaIinyibiba ezishushuGcwalisa iIinyibiba ezishushukwangoko emvaI-Sterilizationkunye neyakhoukutya okushushu.
• QinisekaIimbizazicocekile: ngaphambi kokuba uqalei-canning, Iimbiza ezicocekileyoEwe, ngakumbii-canning yasekhaya.
• Landela imiyalelo yokufumana: Soloko ulandela ii-canningiresiphi kunye namaxesha okulungisa okukhuselekileyo kwaye uphumelelei-canning.
• QinisekaIimbizaUkutywina: Emva kokuqhubekeka, jonga amatywina eIimbiza. Izibuko kufuneka libe yi-concave, kwaye awungekhe ube nakho ukubancoma.
• Gcina iIimbizangokufanelekileyo: Nje ukubaIimbizaUpholile, ilebheli kwaye ubagcine kwindawo epholileyo, emnyama.

Ngokulandela ezi ziKhokelo, unokuqinisekisa ukuba iimpahla zakho zekhaya lakho zikhuselekile, ezimnandi, kwaye zihlala ixesha elide.