Iwe unoneta here neyekuvhuvhuta kuburikidza nekenji mess yezvinonhuwira mapepa ese nguva yaunobika? Iwe unorota here kicheni yakanaka yakarongedzwa kicheni iyo yega yega inonhuwirira inowanikwa nyore nyore uye zvinoratidzika inonakidza? Chinyorwa ichi ndicho chikamu chako chekupedzisira kuzadzisa spice sangano nirvana. Tichafukidza zvese kubva pakusarudza midziyo chaiyo kuti akangwara ekuchengetedza mhinduro, kukubatsira kushandura kuunganidza kwako kwezvinonhuwirira kubva kune yakasarudzika kuti ive yakasarudzika. Izvo zvakakodzera kuverenga nekuti haisi kungova generic zano; Izvo zvinoshanda, zvisingaite, uye zvinobva pamaonero emumwe munhu anonzwisisa zvese zvinogadzirwa uye vatengi parutivi rwegirazi - Allen, A B2B Girazi jar fekitori yemuridzi weChina.
Kuronga zvinonhuwira zvako hazvisi zvekungoita zveaesthetics; Iyo ine zvakanaka zvinoshanda zvinogona kuvandudza zvakanyanya ruzivo rwako rwekubikira. Iyo yakanyatsorongeka-yakarongedzwa spice kuunganidzwa inochengetedza iwe nguva uye inoderedza kushushikana mukicheni. Fungidzira uchigona kuwana pakarepo iyo chaiyo inonhuwira yaunoda, panzvimbo yekuparadza maminetsi ekutsvaga kutsvaga kuburikidza nejutsika mess.
Sangano rakakodzera rezvinonhuwira zvakare rinobatsira kuchengetedza hunhu uye kuravira kwezvinonhuwira zvako. Kuratidzwa kwechiedza, kupisa, uye mweya kunogona kukonzera zvinonhuwira kurasikirwa potency yavo. Nekuvachengeta nenzira kwayo, unogona kuwedzera hupenyu hwesherufu hwavo uye uve nechokwadi chekuti ndiro dzako dzinogara dzichiputika neflavour. Uyezve, muunganidziri weSpice Spice anogona kukurudzira iwe kuti ubike kazhinji uye kuyedza nemutsva mutsva.
Kana zvasvika kune chinonhuwira, izvo zvinyorwa zvemidziyo. Segirazi remuridzi wegirazi fekitori nemitsetse mikugadzirwa, ini, Allen, inogona kutaura nechivimbo kutiGirazi mbiyaisarudzo yepamusoro. Girazi haina-kuita, zvichireva kuti hazvifambi nezvinonhuwira uye kushandura flavour yavo kana kunhuhwirira kwavo. Izvo zvakare zvakafanira kune mweya uye unyoro, zvichipa chipinganidzo chakanakisa kupokana nekushatisa.
Girazi mbiya iri, saka, iyo yakanakira mudziyo wekuchengetedza zvese zvako zvaunoda mishonga yemakwenzi uye mwaka.
Midziyo yepurasitiki, kune rumwe rutivi, dzimwe nguva inogona dzimwe nguva leach makemikari mune zvinonhuwira, ichikanganisa kuravira kwavo uye inogona kutumira njodzi dzine hutano. Ivo zvakare vakanyanya kuganhurira uye vachiputsa kunhuhwirira. Mapfeji akajeka egirazi anotenderawo kuti iwe uone zviri nyore zvirimo, zvichiita kuti zvive nyore kuona zvinonhuwira zvaunoda.
Saizi yakanaka yezvinonhuwira zvako zvinoenderana nekuti unoshandisa sei nguva imwe neimwe uye kuti yakawanda sei nzvimbo yekuchengetedza yauinayo. Kune zvinowanzoshandiswa zvinonhuwira kunge munyu, pepper, garlic poda, uye fanion poda, madhiri akakura (4-6 maunzi) sarudzo yakanaka. Zvekare zvinoshandiswa kushandiswa zvinonhuwira, mbiya diki (2-3 maunzi) ichabatsira kudzivirira marara.
Funga nezve kutenga zvinonhuwira muhuwandu uye kuzadza mbiya dzako sezvaunoda. Izvi zvinogona kuve zvakanyanya mutengo-zvinobudirira uye zvakatipoteredza hushamwari pane kutengera pre-kuzadza chinonhuwira. Kana iwe uine kicheni diki ine mashoma counter kana kabhoni nzvimbo, sarudza madiki madiki majasi kuti uwedzere kugona kwako kwekuchengetedza.
Uchishandisa magirazi egirazi spice mbiya inopa zvakanakira zvakawanda. Kutanga, inogadzira zvinonzwika uye kubatana kutarisa mukicheni yako. Fungidzira uchivhura yako SPice Dhidhiri kana kabati uye kuona mutsara weunifomu, zvakanyorwa zvinonzi mbiya - iko kusingagutsidzirwe!
Kufananidza mbiya kunoita kuti zvive nyore kuona zvinonhuwira pakutarisa. Kana maJars ese akaenzana uye chimiro, maziso ako anogona kukurumidza kuongorora mavara pasina kuvhiringidzwa neakasiyana mabhodhoro. Izvi zvinosimbisa maitiro ako ekubika uye anoderedza mukana wekuti tsaona tsaona zvinonhuwira zvisina kunaka. Zvekutaridzika zvakanaka, vanhu vazhinji vanosarudzambiya ne bamboolids.
Dhaweta rechinwiwa ndiyo inonakidza yekuchengetedza mhinduro, kunyanya kune avo vane mashoma counter nzvimbo. Kuronga zvinonhuwira mudhirowa zvinobudirira, funga uchishandisa chinonhuwa dhiraivha mishonga. Aya masangano anouya mumhando dzakasiyana siyana, kusanganisira tiered inserts uye miti inowedzera.
Paunenge uchironga zvinonhuwira mudhirowa, peta jars flat nemarambi akatarisana. Izvi zvinoita kuti zvive nyore kuziva chimwe nechimwe chinonhuwira pasina kusimudza uye kuongorora bhodhoro rega rega. Dhiraivha kicheni kazhinji inzvimbo yakanaka yeizvi.
Makabati anogona kuve akaoma kuronga nekuda kwekudzika kwavo uye kazhinji kuoneka kushoma. Heano mamwe matipi ekuronga zvinonhuwira mune kabati:
Usaise zvinonhuwira pedyo neshure kwekabati yangu kunze kwekunge iwe unogona kuvapinza nyore.
Spice racks inogona kuve nzira iri nyore yekuchengetedza zvinonhuwira, kunyanya kana uine zvishoma dhiraivha kana kabhodhi nzvimbo. Kune akasiyana siyana marudzi ezvinonhuwirira marara anowanikwa, kusanganisira:
Kana uchisarudza chinonhuwira, funga nezvehuwandu hwezvinonhuwira zvaunazvo, nzvimbo iripo, uye yako pachako chimiro.
The the250ml Cylinder Girazi Kuchengetedza Pickles Bhodhoro neSimbi Lidyaizopindirana nemanyorerwo akanyanya.
Kujeka uye kusarongeka kwekunyorwa kwakakosha kune inoshanda sangano rezvinonhuwirira. Pane nzira dzinoverengeka dzekurova mbiya dzako dzezvinonhuwira:
Paunenge uchinyora zvinonhuwira zvako, sanganisira zita rezvinonhuwira uye, sarudzo, zuva rekubuda. Isa zvinyorwa kumberi kwemarara kana pane iyo maLids, zvichienderana nekuti iwe unochengetedza sei zvinonhuwira zvako. Ini ndinokurudzira kushandisa yakajeka font. Usashandise madhiri akaomarara pamidziyo yangu yezvinonhuwira.
Nzira yakanaka yekurongedza zvinonhuwira zvako zvinoenderana nezvaunofarira uye maitiro ekubikisa. Heano mafambiro maviri aya:
Vamwe vanhu vanowana musanganiswa weti nzira idzi unoshanda zvakanyanya. Semuenzaniso, iwe unogona kuronga yako kazhinji inoshandiswa kushandiswa zvinonhuwira nekushandiswa uye iyo azororo emaalfabheti. Iwe unogona kutoda kuchengeta zvinonhuwira kunge pepper tsvuku pamwechete.
Zvinonhuwira hazvireve kuti "enda wakashata" mupfungwa yekuti ivo vanozove vasina kuchengetedzeka kudya, asi vanorasikirwa nechirimwa chavo uye nekuwedzera nekufamba kwenguva. Izvo zvakakosha kuti urambe uchitarisa kwekubuda kwezvinonhuwira kuti uve nechokwadi chekuti ndiro dzako dzinogara dziri dzinonakidza.
Heano mamwe matipi ekutevera misi yekupedzerwa:
Zvinonhuwira zvese zvinowanzogara kwenguva refu kupfuura zvinonhuwira zvepasi. Rangarira, kunyangwe iwe ukaona zuva rekupedzerwa, iyi ingori nhungamiro.
Sezvo mumwe munhu akabatanidzwa zvakanyanya muiyo girazi jar indasitiri, ndakatora mashoma mashoma matipi uye matanho mumakore:
Heino tafura yakakodzera inoratidza zvimwe zvinonhuwira zvakajairika uye hupenyu hwavo hwesherufu.
Zvinonhuwira | Izere (rerufu hupenyu) | Pasi (reserfu hupenyu) |
---|---|---|
Dema peppercorns | 3-4 makore | 2-3 makore |
Cinnamon matanda | 3-4 makore | 2-3 makore |
Mese cloves | 3-4 makore | 2-3 makore |
Pasi ginger | N / a | 2-3 makore |
Chilli poda | N / a | 2-3 makore |
Yakaomeswa Oregano | 3-4 makore | 1-3 makore |
Dried Basil | 3-4 makore | 1-3 makore |
Maka Thompson maonero (mutengi):
Semuridzi wekambani uye mutungamiriri wekuratidzira, Mako Thompson anonzwisisa kukosha kwesangano rinoshanda, kwete mukamuri yake yekuchengetera asiwo muhupenyu hwake. Anokoshesa kukosha kwekicheni yakanyatsorongeka, uye anonyanya kufarira zvinonhuwira zvekuchengetedza mashandiro ari maviri anoshanda uye ainthetically anofadza.
Maka anokweverwa kune zano rekushandisa magirazi egirazi mbiya dzezvinonhuwira zvake. Anonzwisisa mabhenefiti egirazi pamusoro pePurasitiki, kunyanya maererano nekuchengetedza kunaka uye kuravira kwezvinonhuwira. Anokoshesa hunyanzvi hwaAllene munzvimbo ino uye anovimba nekurudziro yake.
Zvinotarisirwa naMark zvinoshamisika, mutengo, uye zvinhu. Anoda kuve nechokwadi chekuti girazi mirazvo yaanotenga inogara ichisimba, inobhururuka-chiratidzo, uye inowirirana nemamiriro ekunze ekuchengetedza nyika, senge fda kutevedzera. Ari kutsvagawo mutengo wemakwikwi, sezvo muenzaniso wake webhizinesi anovimba nekutenga midziyo yepasi-mutengo kubva kune vatengesi vekunze.
Mako anokoshesa ruzivo rwakapihwa mune chino chinyorwa, kusanganisira sarudzo dzakasiyana siyana dzekuchengetedza (dhirowa, makabati, zvinonhuwira ma racks) uye matipi ezvinyorwa. Anowana tafura yezvinonhuhwirira hupenyu hwezvinonyanya kubatsira.
Kubva pamaonero angu, ku grt girazi bhodhoro, tinogara tichiratidzira pakutengeserana kwechitendero uye kugamuchira kubvunza kuburikidza neGoogle Kutsvaga. Iyi inzira yakanakisa kune vanhu vakadai saMark kuti vabatane nesu.
The the30ml hemp mafuta dress girazi regirazi bhodhoroyaigona zvakare kuve sarudzo yakanaka yemumwe munhu anotsvaga sarudzo diki yekushandiswa zvisingarwi zvinonhuwirira kana mafuta ane hungwaru.
Imwe yemakona ekurwadziwa kweMako haagone kutaurirana nemumiriri vatengesi vamiriri. Ichi chinyorwa, chakanyorwa mumutauro wakajeka uye wakananga, kero dzekutarisira nekupa ruzivo rwakazara uye kuratidza nzira yemutengi-centric.
"Nguva imari. Kuwana iyo chaiyo yekurudyi inofanirwa kutora masekondi mashoma." - Chef baby.
Statistics yekufungisisa:
Nekutevera matipi aya, iwe unogona kushandura yako yezvinonhuwirira muunganidzwa mune yakanyatsorongeka uye inoshanda chikamu chekicheni yako.
Zvakare usakanganwa150ml kutenderera & mraba kinler weed girazi jar.
Rangarira, ndinoda kuziva kuti ndeipi nzira yaunoda! Iwe unochengeta zvinonhuwira zvako mudhirowa kana kabati? Iwe une chero mamwe masisitimu akanaka here?