Ndinu atsopano kunyumba yolimba ndikudabwaNjira Yotsatsa Mitsuko yazitsulo? Kapena mwina mwakhalakusanzikaKwa zaka koma mukufuna kuonetsetsa kuti mukuchita bwino? Bukuli limapereka chithunzi chowonjezera chaMomwe Salime Mtsuko, kuphimba chilichonse kuchokera pazoyambiraSririling Moson Jarskuthana ndi zosiyanakutalikamagawo. Kudziwa momwe angachitirewosalumira mitsukondi gawo loyambakusunga chakudyabwino komanso moyenera. Nkhaniyi ndiyofunika kuwerenga chifukwa imapereka malangizo omveka bwino, owonera, amalankhula nkhawa zofala, ndipo zimapereka malangizo kuti muwonetsetsegalasi chosawilitsidwa mitsukoali okonzekera zomwe zili zokoma.

Kodi ineMuyenera kusamalitsaWangaMitsuko yazitsulo?

Ili ndiye funso loyamba kumanga nyumba. Yankho limatengerakukonza nthawizanukusanzikaChinsinsi.Steriling MitarsndizofunikiraChinsinsi cha Canningwakukonza nthawikwa mphindi zopitilira 10. Izi ndichifukwa choti enazimpiMabakiteriya, monga corstridium botinum, amatha kupulumuka pamatenthedwe pansi otentha.Tsasitsaamachotsa zodetsa izi. Kwa maphikidwe okhala ndi nthawi zosakwana mphindi 10, mutha kudumpha nthawi yowonjezeratsasitsandimitsuko yoyerachabwino.

Sateliza mitsuko, ngati mulikusanzikaMaphikidwe ndiChakudya Chotentha, monga pickles kapena kulephera, izitsasitsaGawo ndilofunikira. Izi zikuthandizani kutsimikizira kuti chakudya ndichabwino ndipo chidzakhala nthawi yayitali.

Ndi chiyaniKuwaliza?

KuwalizaNdi njira yopha mabakiteriya, mavairasi, ndi tizilombo tina timene titha kuthana ndi chakudya kapena kudwala. Munthawi yakusanzika, kuwalizaakufuna kupanga malo osabala mkati mwaMtsuko wagalasi, kuonetsetsa kuti anuchakudya chosungidwaNdiotetezeka kudya ndipo imasungidwa nthawi yayitali. Ndikofunika kulingalira, kuti pali ukhondo zosiyanasiyana, ndipokuwalizaimayimira gawo lalikulu kwambiri.

TikamalankhulaSteriling Mitars, tikulankhula makamaka za kupha mabakiteriya monga Clostridium botulinum, yomwe imabala toxin yoopsa. Ichi ndichifukwa chake kumvetsetsaMomwe Salime MtsukoKutsatira njira zoyenera ndizofunikira kuti zikhale zotetezekaNyumba Zanyumba.

Njira Yotsatsa Mtsuko: Madzi otenthaNjira

Amadzi otenthaNjira ndi yofala kwambiri ndipo nthawi zambiri imakhala yosavutaNjira Yotsatsa Mitsuko yazitsulo, makamaka ngati ndinu watsopanokusanzika. Umu ndi momwe zimagwirira ntchito:

1. Konzani zofunikira zanu: Mufunika akhofi wamvale(kapena mphika waukulu),jur wabwerera, madzi otentha, mitsuko ya mtsuko, ndipomphete.
2. Dzazani mphika: Dzazani mphikazokwaniramadzi otenthakoteromitsukoadzamizidwa kwathunthu, ndiosachepera mainchesi awiri kuposa mitsuko.
3. Wiritsani mitsuko: Ikanimitsuko yagalasimumadzi otentha. Onetsetsani kuti pali malo okwanira pakati pamitsukokwamadzi otenthakufalitsa.
4. Wiritsani mitsukoKwa mphindi 10:Madzi otenthaayenera kufikiraMadzi amadziisanakwane nthawi iyamba. Ngati inukhalani pamalo okwera, onjezani mphindi imodziNthawi yotenthapa miyendo imodzi yokha pamwamba pa nyanja.
5. Chotsani ndi kukhetsa: Kugwiritsa ntchitojur wabwerera, Chotsani mosamalamitsuko yotenthakuchokeramadzi otenthandi kuwaika pa thaulo loyera, louma. Sunganimitsukokutentha mpaka mudzakhalaokonzeka kudzazaiwo.

Apa ndi momwe Allen, mwini fakitale ochokera ku China omwe amapangamitsuko yagalasi, amalankhulanso chitsimikizo cha makasitomala ake kuti: "Tikhazikitsa njira zolimba kwambiri popanga. Athumitsuko yagalasiKuyesa koopsa kuonetsetsa kuti ndi okhazikika, umboni wotsatsa, komanso kutsatira malamulo apadziko lonse lapansi. Timakhazikitsa chitetezo cha makasitomala athu komanso chikhutiro chathu, ndipo chilichonsebotoloamakumana kapena kupitirira izi. "

ANjira ya OVwaSteriling Mitars

ANjira ya OVndi njira ina yothandizawosalumira mitsuko, makamaka ngati mukufuna kutsamira mtanda waukulu nthawi imodzi. Umu ndi momwe zimagwirira ntchito:

1. Preheat uvuni: Preheat uvuni wanu mpaka 200 ° F (93 ° C) 93 ° C).
2. Sambani ndi kutsuka: Sambanimitsuko yagalasindimadzi otentha a sopoNdipo muzimutsuka bwino.
3. Ikani mitsuko: Ikanimitsukopa pepala kuphika mu uvuni. Onetsetsani kutimitsukondiuma.
4. Tenthetsani mitsuko: Tenthetsanimitsukomu uvuni kwa mphindi 20.
5. Khalani otentha: Sunganimitsukomu uvuni mpaka mutakhalaokonzeka kudzazaiwo. Samalani mukamagwira ntchitomitsuko yotentha.

ANjira ya OVNdibwino ngati Chinsinsi chanu chifuna kukonza masana osakwana mphindi 10. Mitsuko idzakhala yotentha komanso yosabala mpaka munakonzeka kuzidzaza ndi zanuChakudya Chotentha.

Ndingagwiritse ntchitoChotsukira mbalekuWosalumira mitsuko?

Inde, mutha kugwiritsa ntchitochotsukira mbalekuwosalumira mitsuko, koma sizikhala njira yodalirika nthawi zonse.

1. Khazikitsani mbale yanu: Thamangani yanuchotsukira mbalePakukhazikitsa kwake ndikuwonetsetsa kuti muli ndi "Slidezeze" kapena "wosankha", ngati alipo.
2. Dikira: LolanimitsukoKuziziritsa pang'ono kuti mutha kuzigwira bwinobwino.
3. Gwiritsani ntchito mwachangu: Mudzazemitsukoatatsuka iwo muchotsukira mbale.

Vuto logwiritsa ntchitochotsukira mbalewakuwalizaKodi sizimafika nthawi zonse kutentha kofunikira kupha tizilombo tonse tizilombo. Kuphatikiza apo, ngati anukusanzikaChinsinsi chimafuna nthawi yopitilira mphindi zoposa 10, muyenera kuganizira nthawi pakati pachotsukira mbalekuzungulira ndikudzazamitsukondiChakudya Chotentha. NgatimitsukoAmazira kwambiri, mwina sangakhalenso osabala.

Nditatenga nthawi yayitali bwanji?Wiritsani mitsukowaKuwaliza?

ANthawi ndi mphindi 10. Ngati mukukhala pamwambakutalika, muyenera kusinthakukonza nthawi. Amadzi otenthanjira yotitsukaziyenera kumalizidwa munthawi imeneyi.Wiritsani mitsukokwa mphindi khumi pokhapokha mutakhalakutalikaokwera kuposa mikono 1,000 pamwamba pa nyanja, mudzakhalamuyenera kuwonjezera mphindi yowonjezerapa mapazi pafupifupi 1,000.

Kutalika kwa mphindi khumi izi kumatsimikizira kuti zodetsa nkhawa zilizonse zimaphedwa. Ndikofunikira kuyambitsa kuwerengera nthawi yomweMadzi amadzi- Osati kale. Komanso, nthawi zonse zindikirani anumitsukoamaphatikizidwa kwathunthu mumadzi otenthanthawi imeneyi. Izi ndizofunikira kuti mugwire bwinokuwaliza.

Nanga bwanjiZingwe ndi mphete?

Pomwemitsukoiwonso atha kukhalachosamazidwakugwiritsa ntchitomadzi otenthakapenaNjira ya OV, Zithunzi zotchingandimpheteamafuna chithandizo chosiyanasiyana.

• Lids: Zithunzi zotchingaiyenera kuthandizidwa ndi kuzoloweramadzi otenthakwa mphindi zochepa. Izi zimafewetsa chisindikizo chosindikizira ndikuwonetsetse chidindo chabwino.
• Mphete: Mphetemusafunikire kukhalachosamazidwa, koma ayenera kutsukidwa ndimadzi otentha a sopo. Simukufuna zinyalala zilizonse pa iwo.
• Osamawiritsa lids:Wiritsani mitsuko.

Nayi mawu kuchokera ku wolemba chakudya zakufunika kwa chisindikizo: "Chisindikizo ndi chomwe chimapangitsa kuti chisindikizo chikhale changwiro.

Steriling MitarspaKutalika

Ngati inukhalani pamalo okwera, malo owira madzi ndi otsika. Izi zikutanthauza kuti kutentha sikokwera, ndichifukwa chiyani inumuyenera kuwonjezera mphindi yowonjezerapokonzanso nthawi ya mamita 1,000 pamwamba pa nyanja. Mwachitsanzo:

• Pa mapazi 1,000: Onjezani mphindi yowonjezerakwakuwalizanthawi.
• Pa mapazi 2,000: Onjezani mphindi ziwiri zowonjezerakwakuwalizanthawi.
• Ndi zina zotero.

Nthawi zonse onani Chinsinsi chanu, inunso, mongakukonza nthawiChakudya chomwe chidzakwaniritsidwa chidzafunikanso kusintha malinga ndi zanukutalika. Izi ndizofunikira pakuwonetsetsa kuti zitsimikizikekusanzika

Kuchita ndiMitsuko yotenthandiChakudya Chotentha

Mukamachitamitsuko yotentha, ndikofunikira:

1. Gwiritsani ntchito mazerekapenajur wabwerera: Zida izi zimapangidwa kuti zizigwira ntchitomitsuko yotenthaotetezeka.
2. Ikani mitsukoPa thaulo loyera, louma: Izi ziwalepheretsa kuswa ngati akumana ndi malo ozizira.
3. Dzazani mitsukondiChakudya Chotentha: Chitani izi mwachangutsasitsakupewa kuipitsidwa.
4. Madzi ayenera kukhala inchi imodziPa nsonga: mu canner pokonza.

Kumbukirani kuti onsewomitsukoNdipo chakudya chimafunikira kukhala pa kutentha koyenera mukamawaphatikiza, kotero kuti vacuum ikhoza kupanga chisindikizo choyenera.

Zoyenera Kuchita Pambuyo panuWosalumira mitsuko

Mukakhalachosamazidwazanumitsuko, ndipo nthawi yakwana, muyenera kuchita izi:

1. Chotsani mitsuko:Kwezani mosamalamitsukokuchokeramadzi otenthakugwiritsa ntchito ajur wabwerera.
2. Ikani mitsuko:KhazikitsanimitsukoPamalo oyera otetezedwa kuti ateteze.
3. Dzazani mitsuko:Dzazanimitsukondi anuChakudya Chotentha, kutsatira malangizo anu.
4. Pukutani ma rims:Pambuyo kudzaza, pukuta ma rims amitsukoNdi nsalu yoyera, yonyowa yochotsa zakudya zotsalira.
5. Onjezani ma lids ndi mphete:IkaniZithunzi zotchingaPamwamba pamitsukondi screw pamphetekulanda manja.
6. Njira za mitsuko:Ikani odzazidwamitsukomwa anukhofi wamvalenthawi yomwe yatchulidwa munjira yanu.
7. Chotsani ndi ozizira:Pambuyo pokonza, chotsani mosamalamitsukokuchokerakhofi wamvalendi kuwaika pamalo opukuta. Lolanimitsukoozizira kwathunthu.

Chidule cha mfundo zazikuluzikulu

• Wosalumira mitsukomoyenera: Onetsetsani kuti mutsatira zolondolakuwalizanjira, kaya ndimadzi otenthaNjira, njira ya uvuni, kapena kugwiritsa ntchito achotsukira mbale.
• Sinthanikuwalizanthawi yakutalika: WonjezanikuwalizaNthawi Ngati inukhalani pamalo okwera.
• Mpinimitsuko yotenthaNdi chisamaliro: Gwiritsani ntchito ajur wabwererakuthana ndimitsuko yotenthaotetezeka.
• KonzekeraZingwe ndi mphete: SimmerZithunzi zotchingakufewetsa chikhomo. Oyeramphetendimadzi otentha a sopo.
• Dzazanimitsuko yotenthaLembanimitsuko yotenthazitachitikakuwalizandi anuChakudya Chotentha.
• Onetsetsamitsukondi oyera: musanayambekusanzika, mitsuko yoyeraInde, makamakaNyumba Zanyumba.
• Tsatirani Malangizo: Tsatirani nthawi zonsekusanzikaChinsinsi ndi kukonza nthawi zotetezeka komanso zopambanakusanzika.
• OnetsetsamitsukoChisindikizo: Pambuyo kukonza, onani zisindikizo zamitsuko. Zingwe ziyenera kukhala zobisika, ndipo simuyenera kuzitsatira.
• Sunganimitsukomoyenera: kamodzimitsukotakhazikika, zolembera ndikuwasunga pamalo abwino, amdima.

Potsatira malangizo awa, mutha kuwonetsetsa kuti katundu wanu wamtchire ndiotetezeka, komanso nthawi yayitali kwa nthawi yayitali.