The initial container for storing wine was not actually a glass bottle, but a slender clay jar. Although these containers had a good appearance, they were very heavy and difficult to carry, and the clay material had an impact on the flavor of the wine, so clay jars were quickly phased out.

By the early 17th century, containers for holding wine gradually evolved into wine bags made of sheepskin, and it was not until the mid to late 17th century that glass bottles began to be used. However, due to the fact that glass is mostly made from sand and limestone as raw materials, it is inevitable to contain some impurities. Additionally, due to limited production technology at that time, it was not possible to achieve the level of removing impurities and compounds from the glass.

Therefore, at that time, glass wine bottles presented the most natural color, which is green, which can be said to be the most primitive color of glass wine bottles. Although the advancement of technology has led to the gradual introduction of various wine bottles, they have always been less popular than green wine bottles.

What is the effect of green wine bottles on wine?

Oxygen is a double-edged sword for wine. If used well, the quality of wine can be further improved; If used improperly, the quality of wine will naturally decrease. Fortunately, the wine itself contains a certain amount of antioxidants, which to some extent prevents excessive oxidation of the wine.

But under strong light irradiation, the antioxidant properties of wine are quickly destroyed, and the wine also quickly oxidizes and deteriorates. In addition, ultraviolet radiation can accelerate the movement of liquid molecules and disrupt the stability of wine. Therefore, the color of the wine bottle is crucial for the storage of wine.

Although wine bottles come in different colors, the common one is still green. For example, Bordeaux red wine bottles are dark green, while its dry white wine is generally placed in light green bottles. In addition, regions such as Bourgogne, Rhones, Mosels, Alsaces, and Champagnes also use green wine bottles.

It can be said that green wine bottles are almost everywhere. This is because green can block light from entering the liquor, effectively preventing excessive oxidation of wine. The use of dark colors, especially green wine bottles, can create a good storage environment for wine aging.

Wine bottle manufacturers believe that adopting green wine bottles is a inheritance of ancient culture and a natural result of survival of the fittest. In addition, due to the fact that green is the most common color in nature, the natural beauty of wine bottles often brings good visual effects to people. Many designers also like to make waste green wine bottles into various exquisite artworks for people to appreciate.