What are the benefits of canned glass bottles?

11-13-2023

The first purpose is to store dry goods. We tend to store some dry goods at home, such as red beans, mung beans, red dates, dried shiitake mushrooms, dried agaric, etc. These dry goods need to be well preserved, otherwise they will easily mold and grow insects. At this point, we can use clean glass jars, but before using glass jars, we must completely dry the water inside and tightly cover the jars. We use it to store dry goods, which is not only moisture-proof and insect resistant, but also the glass jars are transparent, making the contents look more intuitive.

glass food jar

Second use: storing needles and thread. We will first unscrew the lid of the glass jar, and then take a cleaning cloth. Using a cleaning cloth to compare the size of the bottle cap, cut a circle that is slightly smaller than the bottle cap. After cutting, we use double-sided tape to stick the cleaning cloth inside the bottle cap, and we can use it to store the needles.

If there is no place to store the needles and threads at home, we can insert them into the cleaning cloth on the bottle cap, and some threads, buttons, and measuring tapes can be placed in the glass jar, making it very convenient for us to use. After using it, we simply put the lid back on and turned it into a sewing box, which is a great waste disposal!

Third use: peeling garlic. This glass jar can not only be used for storage, but also for peeling garlic. Just break up the garlic and put it in the bottle, then tightly cap the bottle, and then we grab the bottle and keep shaking it.

Garlic and the inner wall of the bottle will constantly collide during shaking, causing the garlic skin inside the bottle to loosen. Shake it for a while, and we can see that many of the garlic peels inside the bottle have automatically peeled off. Using this method to peel garlic is still intact, and the method is simple and fast.

The glass bottle manufacturer also introduced how to quickly clean: some jars containing chili oil or fermented bean curd are very greasy inside, and some bottles with small mouths can’t be cleaned with hands, so it is difficult to clean them. In fact, we can put over 10 grains of rice in the bottle, add a fifth of water, and then cover it with a lid to shake it. It’s easy to clean the jar.