The invention of containers made it possible for liquids to be stored, stored, and transported for a long time, making life more convenient for people. Today, many consumers use glass bottles to store milk, which can easily lose its nutrients. What exactly is the result? Let the glass bottle factory answer your questions.

It is widely circulated online that milk stored in glass bottles can easily lose nutrients and pose great harm to the body. After consulting experts, the glass bottle factory has concluded that this explanation is completely incorrect. Researchers from Ghent University in Belgium have pointed out that the riboflavin rich in milk is prone to loss when exposed to sunlight. American food scientists suggest avoiding placing milk and grains in transparent containers as much as possible. The emphasis here is that milk should not be exposed to sunlight, and it is not that glass bottles are harmful to the preservation of milk. We only need to avoid storing bottled milk in direct sunlight.

The glass bottle factory pointed out that bottled milk also has a benefit. Glass bottles can be reused, which is more environmentally friendly. In addition, they are resistant to high temperatures and are more convenient for bottle disinfection. Therefore, everyone should rest assured to drink bottled milk.