Jagora mafi girma don zabar kwantena na ajiya: Gilashin vs. filastik

03-03-2025

Wannan labarin ya yi zurfi cikin muhawara mai tsufa game da gilashin filastikkwantena na abinci. Zamuyi binciken ribobi da fursunoni na kowannensu, suna taimaka muku yanke shawara game da abin da ya fi dacewa da bukatunku, lafiyarku, da mahallin. Ko dai kuri'ar abinci ne na yau da kullun ko kawai neman hanya mafi kyau zuwasitoObovers, wannan jagorar ya cancanci karantawa saboda yana ba da shawarwari, mashawarcin masana, don sauƙaƙe mafita kayan aikin kicin.

Me yasa za a zabi kwafin ajiya mai kyau?

Zabar UbangijiDama Tsarin Shirye-shiryen AbinciYana da bayan kawai kiyaye abincinku. Yana da kansa kai tsaye da sabo, aminci, da ingancin abincinku. Ganga da ya dace na iya tsawaita rayuwar kayan cinikinku, hana musanya, kuma rageHadarin Lafiyahade da rashin ajiya mara kyau.

Yi tunani game da shi: Kuna amfani da lokaci da kuɗi a hankali zaɓi sabbin kayan abinci. Adanar su yadda yakamata, musamman maairthikwantena, yana da mahimmanci don adana dandano, zane, da darajar abinci mai gina jiki. Kayan nakukwandon ajiyaal'amuran, kuma. Wasu kayan da zasu iya yin hulda da abinci, yiwuwar canza dandano ko ma sunadarai. Selectwararrawa lafiya, kwantena da suka dace shine mataki mai mahimmanci a cikin riƙe ƙoshin dafa abinci. Adadin ajiya wanda ya dace yana taimakawa hana gurbatawa daga kwayoyin cuta, rage haɗarin cututtukan abinci.

Menene ribobi da Cons na kwantena na ajiya na ajiya?

Filin kwandon kayan aikin filastiksun zama rashin daidaituwa a cikin kitchens da yawa saboda wadatarsu da dacewa. Amma kamar kowane abu, sun zo tare da nasu fa'idodin nasu.
Allen, daga glotbogtle, raba ilimin farko daga masana'antar.

Ribobi:

  • Haske mai nauyi da dorewa: Kwantena na filastiksuna da sauƙin ɗauka, sanya su dacewaZabi don jigilar abinci. Ba za su iya rabuwa da gilashi ba idan aka faɗi.
  • M: FilastikGabaɗaya zaɓi mai rahusa ne idan aka kwatanta da gilashi, musamman idan kuna siyan a cikin girma.Filastik mai tsadasun shahara sosai a cikin abokan ciniki kamar Mark Thompson, maigidan kamfanin Amurka.
  • INGANCIYA: Kwantena na filastikzo a cikin matsanancin abubuwa na siffofi da girma dabam, bayar da sassauƙa ga daban-dabanbukatun ajiya.

Cons:

  • Leach Leaching:Wanikwantena na filastik, musamman tsofaffi ko waɗanda ba su da alamaBpa-free, Mayuleach cutarwa sunadaraiKamar BPA zuwa abinci, musamman lokacin da aka yi masa mai zafi ko aka yi masa amfani dashi don kunna abinci na acidic ko mai.Sunadarai a cikin abincinkubabban damuwa ne.
  • Fitar da kuma mai kula da kamshi: Filastikyana iya ɗaukar hankaliƙanshida launi daga abinci, suna basu kasa da lokaci.
  • Lowgearshen tsawon rai: Kwantena na filastikDon lalata tsawon lokaci, ya lalace, ya yi yaƙi, ko fashe, musamman tare da maimaita wankewa da kuma bayyanawa gaTsarin zafi.
  • Matsalar muhalli: Sharar filastikbabban lamari ne na muhalli. Wanifilastikba maimaitawa, koba za a iya sake amfani da shi baTare da duk nau'ikan nau'ikan daban-daban a wurin, suna ba da gudummawa zuwa filayen ƙasa. Da yawaton na filastikba a zubar da su ba.

A matsayin insider a cikin kasuwancin gilashi B2B, Allen ya lura da ƙarin kamfanoni kamar Markus suna fara kallon tasiri a matsayin fifiko.

Menene amfanin amfani da kwantena na gilashin gilashi?

Gilashin kwandon abincisuna da shahararrun shahararrun a matsayin aminci da dorewa zuwa filastik. Allen, ya hade da kasar Sin, inda ya ba da fa'idodi na zabiGilashin Gilashin.

Ribobi:

  • Mara kyau da ba mai ba da aiki ba: Gilashiba mai kyau bane, ma'ana ba zai sha baabinciLaunuka, dandano, ko kamshi. Hakanan ba mai ba da tuba bane, don haka ba zaiLeach sunadarai a cikin abincinku, ko da ababban zafi.
  • Amincewa don babban yanayin zafi: Gilashiiya tsayayyaTsarin zafi, yana ba shi lafiya don amfani a cikinmicrowave, tanda, da machtawasher.
  • Mai dawwama da dadewa:Tare da kulawa mai kyau,kwantena na gilashina iya shekaru na shekaru da yawa, yana sanya su zabi mai inganci a cikin dogon lokaci.
  • Tsabtace muhalli: Gilashi100%Sake bugawakuma ana iya sake amfani da shi ba tare da rasa inganci ba.
  • Sauki mai tsabtasaman tsafta Smiller.

Cons:

  • Mafi nauyi da ƙari mai rauni: Gilashiya fi nauyi fiye dafilastik, sanya shi ƙasa da dacewa don jigilar abinci. Hakanan yana da matukar saurin kamuwa da su idan ya ragu.
  • Mafi tsada: Kwantena na gilashiyawanci suna da farashi mafi girma fiye dakwantena na filastik.

Allen, tare da layin samarwa guda 7 a cikin masana'antar sa, yana tabbatar da cewa gltgilashin kwandon abinciBi da ka'idodin aminci na duniya, magance matsalolin masu siye kamar Mark.
Hakanan zaka iya samun samfuran kamar30ml hemp mai kwalban gilashindon kayan buƙata.


Mafi kyawun ƙirar ƙanshin turare don alamar ku

Gilashin vs. Filastik: Wanne ne mafi alh forri ga Proffici na abinci?

Shirya abinciya zama sanannen hanyar adana lokaci kuma ku ci koshin lafiya. Zabi tsakaningilashin ko filastikdon \ dominAbubuwan da aka shirya abinciya dogara da abubuwan da kuka fifita.

Don aminci da tsawon rai,gilashishi ne wanda ya faru. Ba zai zama sunadarai ba, ko da kukasake haifaraAbinci kai tsaye a cikin akwati.GilashiHakanan yana kula da dandano da ingancin abincinku mafi kyau akan lokaci.

Koyaya, idan ƙwararru shine babban abin damuwa,filastikna iya zama mafi so saboda yanayinsa. NemiBpa-free filastikZaɓuɓɓuka kuma ku guji ƙwayoyin ƙwayoyin cuta don rage ƙarfinHadarin Lafiya.
Yin amfani da kwantena tare da sassan cikakke ne donshirya abinci.

Shin gilashin ko filayen filastik sun fi kyau don adanawar ragowar?

Idan ya zoAdana ragowar, gilashigabaɗaya yana ba da fifiko. Da mara kyaufarfajiya na gilashiyana hana sha daga kamshi da ƙanshi, kiyaye kuragaSautin dandanawa abinci na tsawon lokaci.

GilashiHar ila yau yana ba da damar samun damarsake haifararagowar kai tsaye a cikin akwati ba tare da damewa game da leaching leaching ba. Lokacin dafilastikana iya amfani dashiAdana ragowarA cikin firiji, ya fi kyau a canza abinci zuwagilashiko kwanon yumɓu kafin yin tsawa.
Da yawaAbincin ajiya na abinciSaiti ya ƙunsagilashin da filayen filastik, yana ba masu amfani da masu amfani da mafi kyawun duniyoyin biyu.

Ta yaya zan zabi girman da ya dace da siffar kwantena na abinci?

Zabar UbangijiDama Tsarin Shirye-shiryen Abinciya hada da la'akari da nau'ikan daidaitattun abubuwan da aka sabaSarari.

  • Iri-iri masu girma:Zuba jari aAbincin ajiya na abinciWannan ya hada da kewayon girma, daga ƙananan kwantena na ciye-ciye da kuma baces zuwa mafi girma ga manyan darussan daadanar abinciA cikin yawa.
  • Tsarin al'amura:Kwatancen murabba'i ko square square tari sosai yadda yakamata a cikin firiji da injin daskarewa, karaSarari. Abubuwan da kwantena na zagaye galibi suna da kyau ga taya.
  • Yi la'akari da bukatunku:Yi tunani game da abin da zaku adana shi sau da yawa. Idan ka akai-akai fakitin lungu, karami, kwantena-size-size da suka dace. Don manyan iyalai ko dafa abinci, kwantena mafi girma sun fi dacewa.
  • Airthight:Nemi kwantena tare daAirthightdon hana zubewa kuma kiyaye kaAbinci sabona tsawon lokaci.

Zan iya yin amfani da abinci a cikin gilashin biyu da filayen filastik?

Daya daga cikin mahimman bambance-bambance tsakaningilashin da filayen filastikshine tsananin juriya.

  • Gilashin: Gilashin kwandon abincigalibi suna lafiya don sake tsarawa a cikinmicrowavehar ma da tanda. Suna iya tsayayyaTsarin zafiba tare da warping ko sakin sinadarai masu cutarwa ba.
  • Filastik:Da yawakwantena na filastiksu nebaobin na lantarki. Zafafawafilastik, musamman tsofaffi ko ba-nau'i na 'yanci ba, na iya haifar da sinadarai gaLeach zuwa abinci. Hatta wadancan labulan "obin-amintaccen" na iya sake sakin abubuwa masu cutarwa yayin fallasa subabban zafi. An ba da shawarar musamman don canja wurin abinci zuwagilashiko kwanon yumɓu kafin micromaving.

Allen ya jaddada cewa abokan cinikinsa, musamman waɗanda ke cikin usa da Turai, musamman ne game da takaddun aminci, tabbatar da a'acutarwa ta sinadarai kamar bpasuna nan.

Ta yaya tsawon rai yake kwatanta tsakanin gilashin da kwantena na filastik?

Tsawon raiwani abu ne mai mahimmanci don la'akari.

  • Gilashin: Kwantena na gilashisuna da matukar dorewa kuma zai iya ɗaukar shekaru da yawa, har ma da kulawa da kyau. Su nemai tsayayya da kararrawa, scing, da warping.
  • Filastik: Kwantena na filastikda gajere na jira. Zasu iya zama sun lalace, a tinked, da kuma sunyi aiki a kan lokaci, musamman tare da amfani akai-akai, wanka, da kuma bayyanar zafi.

Yayinda aka fara saka hannun jari agilashiZai iya zama mafi girma, tsoratarwar sa na iya sa ya zama zaɓi mai inganci a cikin dogon lokaci. Mai kyauGilashin GilashinSaita na iya ajiye ku cikin farashin musanyawa.


Mafi kyawun ƙirar ƙanshin turare don alamar ku

Me ya kamata na sani game da adanar kayayyaki a cikin kwantena?

Adana bushewar kayayyakiKamar gari, sukari, taliya, da hatsi na buƙatar kwantena waɗanda ke kare danshi daga danshi, kwari, da kuma iska.
Dukansu gilashin gilashi da filastik za a iya amfani da filastikDry Dry.

  • Airthight:Mafi mahimmancin fasalin donAdana bushewar kayayyakishinemurfi mai kyau. Wannan yana hana danshi da iska daga shiga, kiyaye kukayan pantrysabo da hana clumping ko stemeness.
  • Gilashin da filastik:BiyuGilashin da filastikna iya dacewa dakayan bushe, muddin suna da seal na bakin ciki.Gilashiyana ba da fa'idar kasancewa mara kyau, don haka ba zai sha wari ko dandano ba.Bpa-free filastikAbun lafiya ne, amma tabbatar yana da tsauri kuma yana da murfi mai dacewa.
  • Ganuwa:Share kwantena, kogilashin ko filastik, ba ka damar ganin abubuwan da ke ciki da lura da wadatar ka.

Tambayoyi akai-akai game da kwantena na ajiya.

Ga wasuTambayoyi akai-akaikayikwantena na abinci:

  • Tambaya: Shin ba shi da haɗari ga kwantena na filastik na microwave?

    A:Ya dogara dairin filastik. Yi amfani kawaikwantena na filastikmusamman da alama "lafiya-lafiya," har ma da to, la'akari da canja wurin abinci zuwagilashidon dumama don rage duk wani haɗarin haɗari.

  • Tambaya. Ta yaya zan iya kawar da sutura da ƙanshin daga ƙanshin filastik?

    A:Gwada yin manna na yin burodi soda da ruwa kuma shafa yankunan da abin ya shafa. Hakanan zaka iya jiƙa kwantena a cikin maganin vinegar da ruwa.

  • Tambaya: Shin kwantena gilashin wanki ne?

    A:Mafi yawagilashin kwandon abincisuna da haɗari. Koyaya, bincika umarnin masana'anta don tabbata.
    Kuna iya la'akariGilashin da filastikdonFresh Fara.

  • Tambaya: Menene lambobin a ƙasan kwantena na filastik?

    A:Waɗannan lambobin suna amfani da lambobin sadarwa, suna nuna nau'infilastikresin da aka yi amfani da shi. Ba dukkanin farfado ba ne a duk fannoni, don haka duba tare da na gidaShirye-shiryen Kulawa na MunicipalDon ganin irin nau'ikanfilastiksun yarda. Wanisake sarrafawaba zai yarda da kwantena da suka sha baƙanshi.

  • Tambaya: Ta yaya zan iya kiyaye abubuwa a cikin keken na kuma shirya kwantena?
    A:A kai a kai tsabtace abubuwan da kuka ƙunsa, kawai kiyaye abin da ya zama dole zai taimaka tareabubuwa a cikin keken ka.

Kammalawa: Key Titauna

Zabi tsakaninGilashin da filayen abinci na filastika qarshe ya dogara da kutakamaiman bukatun. Anan ga taƙaitaccen abu na mahimman abubuwa don tunawa:

  • Aminci: GilashiShin mafi kyawun zaɓi don guje wa leaching na sinadarai, musamman idan ya dumama abinci. Idan amfanifilastik, zabiBpa-free filastikkuma kauce wa Micrenaving shi.
  • Tsawon rai: Gilashiya fi dorewa da dadewafilastik.
  • Tasirin muhalli: Gilashishine 100% sake dawowa da kuma zaɓin mai dorewa.
  • Haske: Filastikyana da sauƙi kuma ƙasa da rauni, yana sa ya zama mafi kyau don jigilar abinci.
  • Kudin: Filastikgaba daya mai rahusa sama, ammagilashina iya zama mafi tsada-tsada sosai a cikin dogon lokaci saboda zuwa ga kishinsa.
  • Seight:Komai kayan, saka hannun jari a cikin kwantena tare da amintaccenmurfi.
  • Adana ajiya: Don abubuwa kamar sukayan bushewaniairthihatimi shine mabuɗin.

Ta hanyar la'akari da waɗannan dalilai, zaku iya zaɓarMafi kyawun kwantena na abincidon kiyaye kuAbinci sabo, kitchen dinka ya shirya, da iyalanka lafiya. Mun rufe ka da duk abin da kuke buƙata.
Da150mL zagaye & murhun murhun gilashin kwalbashine ɗayan mafi kyawun namu da zaɓuɓɓukan shahararrun.
Muna kuma ba da nau'ikan kwafi da yawa, kamar wannan60-18ml gilashin Cannabis kwalba.