Wannan tali ɗin yana bayanin duk abin da kuke buƙatar sani game da daskarewa abinci a gilashinkwalba. Yana magance damuwa gama gari, tana samar da umarnin mataki-mataki-mataki, kuma nuna fa'idodin amfani da wasu kayan. Idan kana neman lafiya, mai dorewa, da ingantacciyar hanya zuwadaskareAbincinku, wannan jagorar ya cancanci karantawa.

Kuna iya daskare abinci a cikin kwalba na gilashi?

Ee, kuna iya yiwuwadaskare abinci a cikin gilashin gilashi! Mutane da yawa suna yin jinkirin, damuwa game dagilashifatattaka ko tsagewa. Koyaya, tare da matakan da suka dace,daskarewa a gilashiyana da aminci sosai kuma yana ba da fa'idodi da yawa. Hanya ce mai kyau don rage amfanin filastik,Shagon abinciNefici sosai, kuma ku kiyaye abincinku sabo.
Gilashin rashin daidaituwa ne, wanda yake nufin ba zai sha wari ko ƙanshi daga abincin ka ba. Hakanan yana da sauƙin tsaftacewa da kwayar, sanya shi zaɓi na hyggiin don ajiya abinci. Da, ganidaskararrekyawawan abubuwa a bayyane tagilashiYi shirin abinci mai sauki.

Me yasa gilashin gilashi wani lokacin hutu a cikin injin daskarewa?

Babban dalilinkwalba karya a cikin injin daskarewaya kasance saboda fadada taya kamar yadda sukedaskare. Lokacin da ruwadaskarewa, shiFarin cikida kusan 9%. Idan agilashiya cika zuwa ga brim tare daruwa, wannan fadada babu inda zai tafi, sa matsin lamba akangilashikuma yuwuwar haifar da shi don fashewa ko wartsatsi.

Wani factor shine tsananin zafin jiki. MCanjin zazzabina iya jaddada dagilashi, ya sa ya zama mai saurin lalacewa. Misali, sanya zafigilashikai tsaye cikininjin daskarewa, ko daukar waniTot daga cikin injin daskarewakuma nan da nan guje shi a ƙarƙashin ruwan zafi, iyasa gilashin don fashewa. Gilashin yana raguwa kaɗan lokacin da yake sanyaya kuma yana faɗaɗa kadan lokacin da yake mai da ƙarfi, da matsanancin canje-canje zai iya yin shi.

Wani irin gilashin kwalba ne mafi kyau don daskarewa?

Mafi kyaukwalba don daskarewasu ne waɗanda aka yi da gilashin mai tsufa, musammantsara don daskarewa. Gilashin mai ƙarfi yana da ƙarfi sosai kuma mafi tsayayya ga girgizar zafi fiye da gilashin yau da kullun. Nemikwalbamai alama a matsayin "injin daskarewa"ko"injin daskarewakwalba. "

Ga mai sauri jagora don zabar damagilashi:

• Gilashin gilashi:Wannan shine mafi kyawun lokacinku. An magance ta musamman don tsayayya da matsanancin yanayin zafi.
• Bakin-bakin ruwa:Wadannan sun fi sauƙin cika da fanko, musamman tare da daskararrun abinci ko kuma abinci mai ƙarfi. Damya kuma rage haɗarin karya, kamar yaddaAbubuwan da ke ciki, yana da sarari don fadada.
• A gefe madaidaiciya-gefe: Kwalbadabangarorin hannu(fadi a saman sama da kasan) sune zabi mai kyau, kamar yadda sukeBada izinin fadada. Kaucekwalbatare da kafadu (kwana a saman).
• Guji kantin sayar da kwalba na kwalba:kamarPeantut Butter kwalbakomiya kwalba.
• Tanning kwalba: (Mason Jarssuna da kyau kwarai, kamar yadda mutane da yawa ake yi da gilashin mai tsayi kuma an tsara su don canning dadaskarewa.
• Weck kwalba:Da aka sani ga zane mai salo da suttura na iska, weckkwalbaHakanan wasu lokuta suna amfani da kuma kyakkyawan zaɓi dondaskarewa, idan an yi su da gilashi mai toka.
  
  
  

Nawa ne kai tsaye zan bar lokacin daskarewa a gilashin gilashi?

Shugaban kasayana da mahimmanci lokacin dadaskarewa ruwako abinci tare da babban abun ciki.Sararin samaniyababu komaisarari a samannagilashi, tsakaninsaman abincida murfi. Wannan sarari yana ba da damar abincin zuwabazuKamar yaddadaskarewaba tare da sanya matsin lamba bagilashi.

Ga Babban Ju'aline donshugaban kasa:

• Guduba (soups, broths, biredi): Bar aƙalla1-2 inci nashugaban kasa.
• Semi-socis (stews, mashed abinci):Bar kusan 1 inch nashugaban kasa.
• Srix ('ya'yan itatuwa, kayan lambu):Bar labarin ½ Inch nashugaban kasa.

Yana da kyau koyaushe a bar ɗan karinsararin samaniyafiye da hadarin cike dagilashi.

Mataki-mataki jagora: yadda za a daskare abinci a cikin gilashin kwalba ba tare da rushe su ba

Daskarewa abinci a gilashin kwalba abu ne mai sauki idan ka bi wadannan matakan:

1. Zabi tulu ta dama:Zaɓi Ainjin daskarewa gilashi, zai fi dacewa da gilashin mai tsayi, tare da baki mai faɗi ko madaidaiciya.
2. Abinci mai sanyi gaba daya:Kar a sakaAbinci mai zafikai tsaye cikingilashisannan a cikininjin daskarewa. Bari abinci yayi sanyi gaba daya a cikinɓabbaikafindaskarewa.
3. Cika tulu, ya bar headspace:Cikagilashitare da abinci mai sanyaya, barin adadin da ya daceshugaban kasa(1-2 inci don taya, 1 inch don Semi-daskararru, ½ Inch don daskararru).
4. Kulawa da GwaninSanya murfin a kangilashi, amma kar a ɗaure shi gaba ɗaya. Wannan yana ba da damar iska don tserewa a matsayin abincidaskarewadaFarin ciki.
5. Daskare:Sanyagilashia cikininjin daskarewa. Da zararAbubuwan da ke ciki suna daskarewam (yawanci bayan 'yan sa'o'i ko na dare), zaku iya ɗaure muryar gaba ɗaya.
6. Label da kwanan wata:Koyaushe babinkukwalbatare da abin da ke ciki da kwanan wata. Wannan yana taimaka muku ku lura da abin da ke cikinkuinjin daskarewaKuma tsawon lokacin da aka yi.
   
   
   

Yadda za a amince da abinci mai sanyi a cikin gilashin gilashi

Defroosting mai kyau yana da mahimmanci kamar daskarewa mai dacewa. Karka yi kokarin rusa tsarin narkewa, kamar yadda saurin zazzabi zai iya haifar da gilashin ta karye.

Ga hanyoyin aminci zuwadefrostabincidaskararrecikingilashin kwalba:

1. Firiji:Hanya mafi kyau ita ce canja wurinJarumi mai sanyidagainjin daskarewagaɓabbaikuma bari shinarkesannu a hankali na dare.
2. Ruwan sanyi na ruwan sanyi:Idan kana buƙatardefrostwani abu da sauri, sanya hatimigilashiA cikin kwano na ruwan sanyi. Canza ruwan kowane minti 30 don kiyaye shi sanyi.Karka yi amfaniruwan zafi. Har abadaZuba ruwan sanyi a cikin kwalbarlokacin da kuke lalacewa.
3. Microwave (tare da taka tsantsan):Idangilashishine kariya na lantarki (kuma murfi), zaka iya amfani da shimfidar wuri akan microwave. Yi hankali sosai kumadefrostA takaice dai tazara, motsa su akai-akai don tabbatar da koda thawing. Wannan hanyar gaba daya ba da shawarar bagilashi, kamar yadda zai iya haifar da dumama da dadewa kuma ƙara haɗarin ɓoyewa.

Har abadaSanya aTufan Gilashin mai sanyi mai sanyikai tsaye a kan countertop a zazzabi dakin zuwanarke, ko sanya aJarumi mai sanyikai tsaye zuwa ruwan zafi. KwatsamCanje-canje a zazzabishine mafi saukihanyar tsayawaGilashin daga Fadada da haifar da hutu.

Wadanne nau'ikan abinci zan daskare a cikin kwalba na gilashi?

Za ka iyadaskareda yawa abinci iri-irigilashin kwalba, gami da:

• Soup da broths: Gilashin kwalbacikakke ne don adanawa dadaskarewasoups, stews, da broths.
• Asus:Housemade ko na saitidaskarekyau a cikigilashin kwalba.
• 'Ya'yan itãcen marmari da kayan marmari:Blanch kayan lambu kafindaskarewadon kiyaye launinsu da kayan rubutu.
• Dafa hatsi:Shinkafa, quinoa, da sauran hatsi dafaffen ciyayi na iya zama daskarewa a cikin rabo-sizedkwalba.
• Wake da legumes:Dafaffen wake da lentilsdaskareDa kyau kuma suna da sauƙin narkewa don abinci mai sauri.
• Abincin Abinci: Gilashin kwalbaHanya ce mai aminci da dacewa don adana abincin yara.
• Obovers:Deauke sashen ragowar na biyu don lungu masu sauƙi ko abincin dare.
• An shirya abinci:Daskarewa da raginku naabincin da aka shiryaA cikin gilashin gilashin babbar hanya ce da za a shirya.
• Smoothies: Kuna iya amfani da kwalba na gilashi don daskarewa premiesm

Shin akwai abinci da ba zan daskare a cikin kwalba na gilashi ba?

Lokacin dagilashin kwalbasuna da bambanci, akwai wasu 'yan abubuwan da ya kamata ku gujidaskarewaA cikinsu:

• Carbonated abin sha:Matsin lamba daga carbonation na iya haifar dagilashidon fashewa a cikininjin daskarewa.
• Babban 'ya'yan itatuwa ko kayan marmari tare da babban abun ciki:Abubuwa kamar duka guna ko shugabannin letas na iya zama many kuma rasa kayan aikinsu lokacin da daskararre. Zai fi kyau a yanka su cikin ƙananan guda kafindaskarewa.
  * Abinci a cikiStore ya sayi kwalbakamarmiya kwalba, koPeantut Butter kwalbabai kamata a adana shi a cikin injin daskarewa ba.

Yana daskarewa a cikin gilashin mafi kyau fiye da amfani da kwantena na filastik?

Daskarewa a gilashiyana ba da fa'idodi da yawa akan amfanikwantena na filastikkofilastik daskarewaJaka:

Lokacin dagilashin kwalbana iya buƙatar ɗan ƙaramin hannun jari na farko, ƙwaryarsu, aminci, da fa'idodin muhalli suna sa su zaɓi mafi girman don adana abinci na dogon lokaci dadaskarewa.

A ina zan iya siyan kwalba mai inganci don daskarewa?

A matsayin mai shi na kamfanin da kuma siyan jami'in da ke Amurka, kuna da zaɓuɓɓuka da yawa don haɓaka ingancin ingancingilashin kwalbaDon kasuwancinku, Alama.

• Kai tsaye daga masana'antun Sinawa (kamar mu!):

  • Mutum:Allen
  • Kasar:China
  • Model na kasuwanci:B2B, masana'anta da layin samarwa guda 7
  • Babban kasashen fitarwa:Amurka, Arewacin Amurka, Turai, Ostiraliya
  • Fasalin Samfura:Babban ingancigilashiKayan aiki, ƙira masu tsari, masu girma dabam da sifofi, mai dorewa da kuma leak-hujja, a zahiri tare da ka'idodin aminci. Mun sami cigaba tare da matsalolin da kake fuskanta da kuma tabbatar da cewa za a sami: ingantaccen sadarwa, karancin kudin jigilar kayayyaki, da ingantattun jinkirin, da kuma ingantaccen izinin, da ingantattun jinkirin, da ingantaccen izinin, da ingantaccen jinkiri, da ingantaccen jinkiri, da ingantaccen jinkiri, da ingantaccen izinin, da ingantattun jinkirin, da kuma ingantattun hanyoyin.
  • Tashar haɓaka:Nune-nune, da kuma kasancewar kan layi.
  • Me yasa Zabi Amurka?:Kuna iya siyan kai tsaye daga masana'anta kamar mu, wanda zai iya bayar da mahimman kuɗi masu kuɗi masu mahimmanci idan aka kwatanta da sayen daga masu rarrabawa. Mun kware agilashin kwalbakuma na iya ba da mafita musamman don biyan takamaiman bukatunku, gami daTaron Marijuana Marijuana, Glast Glat, Tankin Glar Gilashi. Muna da rikodin waƙar fitarwa na fitarwa zuwa Amurka da sauran manyan kasuwanni, tabbatar da dabaru masu kyau da kuma bin ka'idodin dacewa.
  • Haɗin ciki:Bincika kewayon mu naKwanan diffuserkuma sami cikakkiyar dacewa don bukatunku! Hakanan, muna da babban zaɓi naReed Frefurruser. Duba namuLuxury yaduwa.

• Kasuwancin Yanar Gizo:Yanar gizo kamar Alibaba, Dhgate da kuma tushe na duniya suna hada ka da masu samar da Sinanci da yawa. Koyaya, ku kasance mai himma a cikin masu samar da masu ba da izini don tabbatar da inganci da aminci. Nemi masu samar da kayayyaki da kyawawan bita da tarihin ma'amaloli masu nasara.

• Halarci Kasuwancin Kasuwanci da Nunin:Ka'idodin Kasuwanci na masana'antu, duka a Amurka da na duniya, suna ba da dama don saduwa da masu siyarwa fuska, duba samfuran su da yawa, kuma sasantawa da yarjejeniyar su. Wannan aligns tare da fifikon ku don neman masu ba da shawarwari ta hanyar nunin nuni.

• Darakta na kan layi:

  • Thomasnet:Cikakken jagorar masu masana'antu na Arewa.
  • Masana'antu:Wani shugabanci da ke lissafin masu samar da masana'antu, tare da mai da hankali kan masana'antun Amurka.

• Masu rarraba Jagoran:

  • Kwalba ta musamman:Mai rarraba tushen Amurka yana ba da kewayon gilashin gilashi da kwalba.
  • Kaya na Berlin:Babban mai samar da kayan haɗi tare da kasancewar duniya, miƙa kwantena gilashin.
  • Uline:Kayan maye da masana'antu, gami da gilashin kwalba.
  • SAURARA, Na daskare nau'ikan abinci da yawa tare da babban nasarar amfani da waɗannan masu ba da izini.

Ka tuna, Alama, na fahimci babban sayen wuraren sayen su shine China da Vietnam. Aiki tsaye tare da masana'antar Sinawa kamar namu na iya samar da mafi yawan farashin farashi da zaɓuɓɓuka na tsari, kai tsaye yana magance tsarin riba na sayen kwantena mai ƙarancin ci.

Key Takeaways don daskarewa abinci a cikin gilashin gilashi:

• Yi amfani da gilashin gilashi mai ƙoshin lafiya.
• Koyaushe barin kanun headspace don fadada.
• Cold abinci gaba daya kafin daskarewa.
• Seck Jars kwance kwance har sai abubuwan da ke ciki suna daskarewa.
• Narke daskararre kwalba sannu a hankali a cikin firiji ko ruwan sanyi.
• Guji matsanancin canje-canje na zazzabi.
• Gilashin kwarara ne, mafi madadin madadin filastik.
• Source Jars daga hannun jari, kamar mu, Allen, a kasar Sin.
• Kada ku sha ruwadakwalbaDon tabbatar babukarya a cikin injin daskarewa.
• Tabbatar dakwalbaKa zabi ba su daJar Lidswannan rasa.
• Kwalba ba tare dakafadu suna da aminci don amfani.