Material: Pickled vegetables glass bottles are generally made of high-quality glass materials, which usually have the characteristics of high temperature resistance, chemical resistance and food grade to ensure the quality and safety of food.

Sealing: In order to maintain the freshness and taste of Pickled vegetables, Pickled vegetables glass bottles are usually designed to have a good sealing shape, equipped with rubber pads or other sealing materials to prevent air and moisture from entering the bottle.

Transparency: The transparency of glass allows users to clearly see the food inside the bottle, which helps to check the condition and quantity of the food, and also provides consumers with an intuitive shopping experience.

Corrosion Resistance: the glass will not react with acidic or alkaline food, so it will not produce odor or deterioration to Pickled vegetables, and maintain the original taste of food.

Easy to Clean: Glass bottles are easy to clean and can be reused, which helps reduce packaging waste and conforms to environmental protection principles.