Material:Glass jars are chosen for their transparent, durable, and inert qualities. They don't leach harmful substances into the food and are recyclable, making them an environmentally friendly option.

Aesthetic Appeal:The transparency of glass allows consumers to see the contents, showcasing the vibrant colors and textures of the pudding or yogurt. This can enhance the overall sensory experience and contribute to the product's visual appeal.

Sustainability:Glass is often considered a more sustainable packaging option compared to plastic. It's infinitely recyclable, meaning it can be recycled repeatedly without losing quality. This aligns with the growing consumer demand for eco-friendly packaging.

Individual Servings:The use of individual jars caters to the trend of on-the-go consumption and portion control. Consumers appreciate the convenience of having a pre-portioned serving, making it easy to grab and enjoy without the need for additional utensils.